The Bühler Group has partnered with Givaudan and Migros to launch the Cultured Hub in Kemptthal, Switzerland, focused on advancing cellular agriculture, particularly in the cocoa industry. This facility features advanced labs and fermentation capabilities, enabling startups to develop market-ready, sustainable products without heavy capital investment. The Hub supports scaling processes from lab experiments to larger pilot operations, fostering collaboration among companies while protecting their equity and intellectual property. Leaders from Bühler, Givaudan, and Migros emphasize the Hub’s role in transforming food production, addressing environmental challenges, and meeting consumer demand for healthier products.